The Marine Corps military occupational specialty (MOS) 3381 is for Food Service Specialists. These specialists are responsible for all aspects of food preparation, including:
Procurement, Storage, Distribution, Cooking, Baking, Ordering, Sanitizing.
Food Service Specialists work in both garrison and field environments. For field deployments, they may help plan how much food is needed. They may also perform administrative tasks such as: Funding, Requisitioning, Purchasing, Receiving, Accounting.
Typical duties include:
Preparing fruits, vegetables, meat, fish, and poultry for cooking
Seasoning food
Baking bread and pastry products
Verifying incoming shipments
Preparing reports of supplies received
Preparing, editing, and consolidating back-orders for subsistence stores
Quality assurance evaluations